Southern Pecan Log - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar
1 c. light cream
1/4 c. corn syrup
2 Tbsp. margarine
3/4 c. confectioners sugar
1 c. finely chopped pecans

Preparation

In medium-heavy saucepan, combine white sugar, brown sugar, cream and syrup; mix well.
Cook, but do not stir, to 240\u00b0 on candy thermometer or until small amount dropped in cold water forms a firm ball.
Remove from heat.
Add butter but do not stir. Cool to 150\u00b0.
Beat with electric mixer until very thick and light colored.
Stir in 1/2 cup confectioners sugar. Knead in additional sugar until mixture is very stiff.
Divide and roll into four 1 1/2 x 6-inch logs.
Brush with corn syrup.
Roll in nuts.
Wrap in wax paper.
Chill; slice.
Store in refrigerator.