Chicken Spaghetti - cooking recipe

Ingredients

1/2 stick butter
1 bell pepper, sliced
4 celery, chopped
1 onion, chopped
1 can tomato soup
1 can cream of mushroom
1 chicken , boiled and deboned
2 c. broth from chicken
1 pkg. spaghetti
grated Cheddar cheese

Preparation

In skillet saute bell pepper, celery and onion in butter; drain.
Add soups and broth; simmer and mix together until heated. Cut up chicken and add to soup mixture.
Cook spaghetti as directed and place into casserole (large).
Add soup mixture and cover with Cheddar cheese.
Place in oven and bake until cheese is melted.