Grilled Cheesy Potatoes - cooking recipe

Ingredients

6 medium or large red potatoes
1 small onion
6 slices Velveeta cheese or Mexican Velveeta
1 stick margarine

Preparation

Peel and dice potatoes into approximately 1-inch cubes.
Place in boiling water for approximately 15 minutes.
On two separate pieces of tinfoil, spread out 1/2 stick of margarine.
Drain potatoes; place on tinfoil.
Cover with cheese; seal foil.
Cook on each side for approximately 4 to 5 minutes.