Sweet And Sour Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow beans (optional)
1 can dark red kidney beans
1 small green pepper
1 small onion
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar

Preparation

Drain liquid from the 3 cans of beans and put beans in a large bowl.
Chop pepper and onion fine.
Mix chopped vegetables with beans.
In a separate bowl, mix all remaining ingredients.
Pour over bean combination and refrigerate several hours or overnight, until vegetables take on a good sweet and sour flavor.