Barbee Lester'S Fairy Food - cooking recipe

Ingredients

1 c. sugar
1 c. dark syrup
1 tsp. vinegar
1 Tbsp. baking soda
semi-sweet chocolate

Preparation

Mix sugar, syrup and vinegar in saucepan.
Boil until temperature reaches 310\u00b0 with a candy thermometer.
Immediately remove from heat and add baking soda fast.
Mix for 10 strokes and pour onto a buttered Teflon 9 x 13-inch pan or cookie sheet.
Don't try to spread; let cool.