Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
4 eggs
3 c. grated carrots

Preparation

Mix all ingredients together. Bake in a 13 x 9 pan for 70 minutes at 350\u00b0. Cool before frosting.