Hot Dog Sauce 1 - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 large onion, chopped
1 large clove garlic, minced
1 c. crushed tomatoes with juice or 2 (8 oz.) cans tomato sauce
1/2 Tbsp. black pepper
1 Tbsp. paprika
1 Tbsp. cumin powder or seed
1 Tbsp. cayenne pepper
1 Tbsp. chili powder
water

Preparation

Brown beef, garlic and onion.
Stir in all dry ingredients. Add tomatoes, sauce and water; mix thoroughly.
Add salt to taste. Cook over low heat for 3 to 4 hours or when taste seems correct. Pour over hot dogs, hamburgers or anything you wish.