Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
juice of 2 lemons
1 1/2 c. sugar
3 Tbsp. flour
1/2 stick butter
1 unbaked pie shell

Preparation

Beat eggs and lemon juice.
Stir in sugar and flour (mixed). Melt butter and stir in.
Bake at 375\u00b0 for 10 minutes, then at 325\u00b0 for 35 minutes.