Sweet And Sour Coleslaw - cooking recipe

Ingredients

3 lb. cabbage
1 bell pepper
2 onions
2 c. sugar
1 c. cooking oil
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Chop cabbage, bell pepper and onions.
Stir in sugar and set aside.
Bring to
a boil oil, vinegar, salt and celery seed.
Pour over cabbage mixture.
Chill and serve.