Banana Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
2 medium bananas, mashed
6 oz. pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
In small bowl, combine sweetened condensed milk and bananas.
Pour evenly over crumbs.
Top with remaining ingredients.
Press down firmly.
Bake 25 to 30 minutes or
until lightly browned.
Cool.
Chill.
Cut into bars.
Store, covered, in refrigerator.
Makes 24 to 36 bars.