Scalloped Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 tsp. salt
1 stick oleo
1 c. rice
2 Tbsp. sugar
1 pt. water
1 c. milk
1/2 lb. Velveeta cheese
2 Tbsp. oleo
2 Tbsp. water with flour (to mix)

Preparation

Melt and pour over casserole.
Bake 30 minutes at 350\u00b0.