Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Combine pineapple, eggs, vanilla, flour and baking soda.
Beat for 2 minutes. Add coconut and pecans.
Pour into greased and floured 13 x 9-inch cake pan. Bake in oven for 45 minutes at 350\u00b0. Ice with favorite frosting.