Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
4 eggs
1 1/2 c. salad oil
3 c. all-purpose four
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Preparation

In bowl, stir thawed berries, eggs and oil.
In large bowl, combine all dry ingredients and nuts.
Add berry mixture.
Stir just until blended.
Pour into 2 loaf pans.
Bake about 1 hour at 350\u00b0.
Contains 195 calories per 1/2-inch slice.