Italian Tomato Salad - cooking recipe

Ingredients

3 ripe Jersey tomatoes
fresh basil
medium onion
olive oil
oregano
salt

Preparation

Cut the tomatoes into bite size pieces.
Place in a medium bowl.
Cut 6 basil leaves into small pieces.
Slice the onion and add to tomatoes.
Salt to taste.
Sprinkle on oregano and olive oil.
Stir everything together.
Eat with Italian bread.