Pasta Salad - cooking recipe

Ingredients

1 pkg. long spaghetti
1 bottle Italian dressing
1 tsp. crushed garlic
1 tsp. pepper
1 tsp. salt
1/4 c. dried vegetables
1 can olives
1 tomato
1 zucchini
1/2 head lettuce
1 green pepper
1 bag fresh frozen peas
1 c. shrimp or crab
1 bundle chives
1 carrot, sliced thin

Preparation

Boil spaghetti.
Drain and rinse in cold water and set aside.