Taco Salad - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
taco seasoning mix
bottle salsa
1 each yellow, green and red pepper
1 pkg. shredded Cheddar cheese
4 tomatoes
1/2 head lettuce

Preparation

Use a 9 x 13-inch pan.
Mix together the cream cheese and sour cream.
Spread in bottom of pan.
Sprinkle package of taco seasoning mix on top of cheese mixture.
Spread bottle of salsa on next.
Chop peppers and place on top of salsa.
Sprinkle 1 package shredded Cheddar cheese on top of salsa.
Dice tomatoes and place on top of cheese.
Shred lettuce and layer on top. Refrigerate and serve with nachos.