Irish Creme Liquor - cooking recipe

Ingredients

1 1/2 c. sour mash whiskey
1 c. Eagle Brand milk
1 c. light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Put everything in a blender and mix well.
Put into bottles. Keep in fridge.
Can be poured over slivered ice.
Don't keep over 30 days.