Pea Salad - cooking recipe

Ingredients

1/2 head lettuce
4 hard-boiled eggs, diced
2 oz. Hormel real bacon bits
10 oz. frozen tiny peas
1/2 medium onion, diced
8 oz. shredded cheese of choice (Colby, American, etc.)

Preparation

Defrost frozen peas in microwave for approximately 1 minute. Be careful not to overheat.
Prepare lettuce as for a salad. Starting with lettuce, begin layering ingredients, depending on the size of the bowl you use, you may have one or two layers of each ingredient.
Top with Miracle Whip salad dressing just before serving.