Mints - cooking recipe

Ingredients

3 oz. cream cheese
3 c. powdered sugar
3 drops mint flavoring
3 drops color of choice

Preparation

Mix well.
Mixture will be stiff.
Make into balls and mash with a fork.
Dip in granulated sugar.
Lay on wax paper to dry; turn and dry other side.
Store in airtight container when dry.