Chip Dip - cooking recipe

Ingredients

1 small onion, chopped
1 large can peeled tomatoes (Italian style)
1 (7 oz.) can diced green chilies
1 (4 oz.) can chopped ripe olives
1 Tbsp. hot red chili relish
2 tsp. garlic salt

Preparation

Put chopped onion in blender; blend until crushed.
Add drained tomatoes; blend together (about 2 seconds).
Put in large bowl.
Add all other ingredients.
Great also as a sauce on tacos, burritos, etc.