White Chocolate Salties(Candy) - cooking recipe

Ingredients

1 lb. white chocolate
2 Tbsp. shortening
3 c. pretzel sticks
1 c. salted Spanish peanuts (optional)

Preparation

Combine chocolate and shortening in double boiler.
Cook until chocolate melts.
Pour into a large bowl.
Stir in pretzels and nuts.
Spread onto buttered 15 x 10 x 1-inch jelly roll pan. Chill about 20 minutes or until firm.
Break into pieces.
Store in airtight container.
Makes 1 1/2 pounds.