Hamburger Roll - cooking recipe

Ingredients

hamburger
onion
1 can beefy mushroom soup
Jiffy mix
milk

Preparation

Fry hamburger and onion.
Drain.
Put in soup (no water).
Mix Jiffy mix with milk, just enough to make it stay together.
Roll out oblong.
Put hamburger down through the middle and fold over the sides.
Bake until done, about 15 minutes.
Make gravy and pour over it when you eat it.