Stewed Tomatoes - cooking recipe

Ingredients

1 large onion, diced
1/4 lb. margarine
1/2 c. brown sugar
1 c. bread crumbs (2 to 3 slices, broken)
1 can tomatoes
1/8 tsp. pepper

Preparation

In a frypan, saute onion in margarine.
Add brown sugar, salt, pepper and bread pieces.
Add tomatoes; chop up some.
Pour into a shallow baking dish and bake at 350\u00b0 for 45 minutes.