Grilled Turkey, Cheese And Tomato Sandwiches - cooking recipe

Ingredients

8 slices bread
4 slices cooked turkey
2 slices Swiss cheese
8 thin tomato slices
salt and pepper
2 eggs
1/2 c. milk
1/4 tsp. salt
dash of cayenne pepper
2 Tbsp. butter

Preparation

Spread each bread slice on one side with butter.
Arrange 1 slice turkey, 1/2 slice cheese and 2 tomato slices on 4 of the buttered sides.
Sprinkle with salt and pepper.
Top with remaining 4 slices of bread, buttered sides in . Beat eggs with milk, salt and cayenne in shallow dish.
Melt the 2 tablespoons butter in a large skillet or griddle.
Dip sandwiches in egg mixture to coat both sides, using a flat spatula.
Brown sandwiches in butter, turning to brown both sides and melt the cheese.
Makes 4 sandwiches.