Garlic Potatoes - cooking recipe

Ingredients

5 lb. red potatoes
1 small jar minced garlic
garlic powder (heavy)
seasoned salt (not heavy)
water
butter (1 c. more or less, I like more)
parsley flakes

Preparation

Cut potatoes into pieces.
Sprinkle with seasoned salt and garlic powder.
Add minced garlic; fill empty jar with water and add to mixture, then add parsley.
Bake at 400\u00b0, uncovered, until golden brown.
Stir and cook again until golden brown.