Broccoli Pasta Salad - cooking recipe

Ingredients

12 oz. pkg. vermicelli
1 Tbsp. oil
1 small bell pepper, chopped
1/2 c. chopped celery
4 oz. can chopped olives
1 small jar pimentos
1 Tbsp. Accent
2 to 3 Tbsp. lemon juice
2 c. broccoli flowerets
1 c. mayonnaise

Preparation

Cook vermicelli.
Drain and cool.
Mix in all other ingredients and let set overnight, covered, in refrigerator.