Pecan Crisps - cooking recipe

Ingredients

1 c. butter
1 (1 lb.) box light brown sugar
2 eggs
2 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Cream butter until light. Add sugar and continue creaming until fluffy. Beat in eggs, one at a time.
Mix in flour, soda and salt, then remaining ingredients. Drop from a teaspoon onto lightly greased baking sheets, spacing cookies about 2-inches apart, and bake 12 to 15 minutes until lightly browned. Remove and cool on wire racks.
Makes about 5 dozen.
Contains 100 calories per cookie.