Pineapple Coconut Cake - cooking recipe

Ingredients

2 1/2 c. crushed pineapple
3 c. sugar
2 1/2 c. sifted flour
2 tsp. soda
1/2 tsp. salt
2 large eggs
1 c. butter
1 c. cream
1 c. coconut
1/2 c. chopped nuts

Preparation

Combine pineapple juice, 1 1/2 cups sugar, flour, soda, salt and eggs in a bowl.
Mix 3 minutes with a spoon.
Grease and line an 8 x 12-inch pan with 2 thicknesses of waxed paper.
Pour batter into pan.
Bake for 30 minutes.
Cool in pan for 15 minutes.
Turn out on rack.
Combine remaining sugar, butter and milk in a heavy saucepan; bring to a boil.
Stir once.
Boil for 4 minutes without stirring.
Remove from heat.
Stir in coconut and nuts.
Let cool. Beat until desired spreading.
Frost cake.
Chill before serving.