Fruit Dip - cooking recipe

Ingredients

1 (12, 24 or 36 oz.) jar marshmallow cream (depends on how much you want)
1 (12 oz. or more) pkg. Philadelphia cream cheese (whatever desired)

Preparation

Mix both contents in a large mixing bowl (on medium speed) for about 2 to 3 minutes.
Refrigerate if wanted to be served cool. (Better served after mixing.)
Dip apples, bananas and oranges. The apples are very good with this.
The dip, after mixing, should be real creamy.