Mostaccioli - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked
1/2 lb. Velveeta cheese, sliced
grated Parmesan cheese

Preparation

Cook and drain noodles. Set aside. Brown meat. Add green peppers and onions. Stir in tomatoes, tomato paste, water and seasoning.
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese. Repeat. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.