Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can corn, drained
2 Tbsp. margarine
1 c. evaporated milk
1/2 tsp. salt
1 c. sugar

Preparation

Beat eggs,
sugar,
milk
and
salt together; add corn. Melt margarine in pan and pour mixture in.
Bake 45 minutes at 350\u00b0.