Ambrosia Cake - cooking recipe

Ingredients

1 (10-inch) sponge cake
2 c. dairy sour cream
1 (20 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can coconut
1/4 c. packed brown sugar
1 (11 oz.) can mandarin oranges

Preparation

Cut cake crosswise into 3 layers.
Combine sour cream, pineapple, coconut and brown sugar.
Place bottom layer of cake on serving platter.
Top with 1/3 of the pineapple mixture.
Add second layer of cake.
Top with another 1/3 of the mixture.
Add final cake layer and top with remaining pineapple mixture.
Top with mandarin oranges.
Chill.