Beef Chuck Boiled Dinner - cooking recipe

Ingredients

1 large beef chuck
6 carrots, peeled and cut in halves
6 potatoes, peeled and cut in halves
1 head cabbage, cut in quarters

Preparation

In electric frying pan, scorch meat on both sides.
Keep meat in middle of pan and add water until pan is 3/4 full.
Put cabbage in far corners.
Carrots and potatoes in middle.
Cover for 1 1/2 to 2 hours until done.