Poppy Seed Bread - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. oil
4 eggs
1 tsp. vanilla
1/4 c. poppy seed
3/4 c. hot water

Preparation

Mix all together and beat for 4 minutes.
Pour into 3 small greased and floured bread tins (7 3/8 x 3 5/8 x 2 1/4-inch).
Bake at 350\u00b0 for 40 to 50 minutes.