Pecan Crispies - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
2 c. firmly packed brown sugar
2 eggs
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream margarine and shortening.
Gradually add sugar, beating until light and fluffy.
Add eggs, beating well.
Combine flour, soda and salt.
Add to creamed mixture, beating well.
Stir in pecans.
Drop dough by level tablespoonfuls 2-inches apart onto lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes. Cool slightly on cookie sheet.