Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 cube margarine
1 c. uncooked rice
1 c. crushed potato chips

Preparation

Cook, bone and dice the chicken.
Place uncooked rice in bottom of a flat 8 x 12-inch pan.
Put diced chicken on top of rice.
Mix soups and water together and pour over rice and chicken. Top with crushed potato chips and slices of margarine. Bake in a 325\u00b0 oven for 2 hours.