New Garlic Bread - cooking recipe

Ingredients

1 (1 lb.) loaf French or Italian bread
3 Tbsp. olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 (9 oz.) pkg. frozen chopped spinach, thawed and well drained
1 Tbsp. grated Parmesan cheese
1 tsp. dried Italian seasoning
1 large tomato, seeded and chopped
6 oz. Mozzarella cheese
1 Tbsp. dried basil

Preparation

Preheat oven to 400\u00b0.
Cut bread in 1/2 lengthwise; put cut side up on foil lined cookie sheet.
In medium size skillet, heat oil until hot; add onion and garlic.
Cook stir until tender, 4 to 5 minutes.
Add spinach and heat until warm (1 minute).
Remove from heat; stir in Parmesan cheese and Italian seasoning and mix well.
Spread spinach mixture evenly over bread halves.
Sprinkle with tomato, Mozzarella cheese and basil.
Bake for 8 to 10 minutes or until cheese is melted.
Cut into slices.