Heavenly Salad - cooking recipe

Ingredients

3 oz. orange jello
3 oz. lemon jello
1 c. boiling water
8 oz. Cool Whip
1 c. mayonnaise
pecans
20 oz. can crushed pineapple
3 cans mandarin oranges (save 2 c. liquid)
1 pkg. miniature marshmallows

Preparation

Mix jellos and boiling water; let jell in refrigerator.
Mix jello, fruit and 1 package miniature marshmallows with juice.
Pour in 9 x 13-inch pan.
Mix 8 ounces Cool Whip and 1 cup mayonnaise. Spread over jello.
Garnish with pecan pieces or grated sharp cheese.
Chill several hours.