Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar butterscotch sauce
1 pkg. Cool Whip
3 Heath bars

Preparation

Cook cake mix as directed.
Let cool.
Punch holes (with straw) all over the top of cake.
Mix milk and butterscotch sauce in a bowl.
Pour over top of cake after it cools.
Then put Cool Whip over cake.
Chop Heath bars and spread over cake. Refrigerate.