Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 slices bread, crust removed
2 heaping Tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
dash of red pepper
1 large egg, beaten well
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Beat egg.
Add mayonnaise and broken bread slices.
Beat well. Add salt, peppers, Worcestershire sauce and dry mustard.
Mix in crab meat.
Make into cakes and fry until brown.