Blueberry Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. brown sugar
1 1/2 c. soft butter
1 1/2 c. finely chopped pecans
1 (8 oz.) pkg. soft cream cheese
3/4 c. sugar
1 can blueberry pie filling
1/2 c. milk
8 oz. Cool Whip, thawed

Preparation

Grease a large 9 x 13-inch pan.
Combine the first 4 ingredients.
Press crust over bottom.
Bake at 350\u00b0 until lightly brown (15 minutes).
Don't refrigerate.