Coleslaw - cooking recipe

Ingredients

1 small head cabbage, grated or finely sliced
1/4 c. boiling water
salt
1 large carrot peeled and finely grated
1 small green pepper, sliced very thin
juice of 1 small lemon
1/4 c. fresh dill or 2 Tbsp. dried dill
1 to 2 c. mayonnaise

Preparation

Pour boiling water over cabbage. Add salt and knead well.
Add other ingredients.
Refrigerate.