Almond Sticks - cooking recipe

Ingredients

1 lb. butter
4 c. flour
1 tsp. salt
3/4 to 1 c. water

Preparation

Mix all ingredients to form dough.
For easier handling, place dough in refrigerator 2 hours before rolling on.
Place dough on floured board.
Divide into 8 equal sections.
Roll each section to about 15 x 4-inch.