Potato Casserole(Serves 12 People) - cooking recipe

Ingredients

1 (2 lb.) bag frozen has brown potatoes
1 1/2 sticks butter or margarine
1 c. chopped onions
1 (8 oz.) shredded Cheddar cheese
1 tsp. salt
1 can cream of chicken soup
garlic salt or powder to taste
1 pt. sour cream
2 c. corn flakes

Preparation

Defrost hash brown potatoes; mix with all other ingredients except 1/2 stick butter and corn flakes.
Put into a large 9 x 12-inch baking pan or dish.
Melt 1/2 stick of butter with the corn flakes and spread on top of mixture.
Bake uncovered at 325\u00b0 for 1 hour and 15 minutes.