Bobbie And Dawn'S "Vegetable Pack Supper" - cooking recipe

Ingredients

5 medium potatoes, diced
1 medium onion, diced
4 small summer squash, diced
2 zucchini, diced
mushrooms, halved
2 carrots, halved
1 bell pepper, diced
1 lb. meat (your choice)
cabbage, chopped
butter
salt to taste
pepper to taste
1 to 1 1/2 c. water

Preparation

Take a 9 x 13-inch pan and line with foil leaving about a foot of foil hanging off each side of the pan.
Lay your meat in the bottom of the pan.
Spice as you normally would.
Add your veggies, spices, butter and pour water over the top.
Seal the foil up good so the steam does not escape.