Pizza Casserole - cooking recipe

Ingredients

1 LB. Ground Beef
2 (8 oz.) cans Pizza Sauce
1 (14 oz.) can mushrooms (drained)
1 tsp. Oregano
1 tsp. Garlic Salt
2 c. Rotini, cooked and drained
2/3 c. Milk
2 c. grated Mozzarella Cheese

Preparation

Brown meat. Add pizza sauce, seasoning, and milk. Bring to a boil and remove from heat. Add mushrooms, layer meat mixture and rotini in 2 quart casserole. Cover with cheese. Bake covered at 350 degrees. for 25-30 minutes.