Chicken Tetrazzini - cooking recipe

Ingredients

2 or more c. cooked and cut up chicken
2 1/2 c. cooked spaghetti
1/2 stick butter
3 Tbsp. chopped onion
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 (3 oz.) can evaporated milk
1/4 tsp. marjoram
1/2 tsp. salt
1/2 c. Cheddar cheese
1/2 tsp. celery salt

Preparation

Melt butter in frypan; saute onion.
Add mushrooms with liquid and soup.
Stir until smooth.
Add chicken, evaporated milk, marjoram, salt, Cheddar cheese and celery salt.
Stir until cheese is melted.