Sauerkraut Balls - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 (8 oz.) cream cheese
1 small onion, chopped
1 lb. sausage (mild or hot)
2 Tbsp. parsley
2 tsp. mustard
1/4 tsp. pepper
1/2 tsp. salt
bread crumbs *
3 eggs, beaten *
flour *

Preparation

*You will use these items to dip balls in before cooking.