Desha'S Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/3 c. sugar
6 eggs
20 oz. can cream-style corn
3 c. sour cream
1 1/2 c. salad oil

Preparation

Combine all ingredients well.
Pour into well-greased pan. Use a 9 x 12-inch pan or a small loaf pan.
Bake for 35 to 40 minutes at 350\u00b0.
Serve with honey butter.