Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. hot water
1/4 c. margarine
1 1/2 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Partially cook potatoes in boiling water; cool and peel.
Slice 1/4-inch thick lengthwise.
Put in a baking dish in layers.
Boil water and sugar for 5 minutes.
Add remaining ingredients.
Pour over potatoes.
Bake at 350\u00b0 until potatoes are clear and syrup is thick.